01 — Poultry
Frozen Poultry
The staple of the African table, supplied at wholesale scale from approved processors.
- Items: leg quarters, wings, drumsticks, gizzards, whole birds
- Typical packing: 10–15 kg cartons, palletised
- Origins: EU, USA, Brazil (by availability)
- Stored & shipped at: −18°C
02 — Beef
Frozen Beef
Cuts, trimmings and offals from established herds, graded and packed to order.
- Items: forequarter & hindquarter cuts, trimmings, offals
- Grades: to buyer specification
- Typical packing: vacuum-packed or carton, palletised
- Stored & shipped at: −18°C
03 — Pork
Frozen Pork
Quality pork cuts and processed products from approved farms and processors.
- Items: cuts, ribs, trimmings, processed lines
- Typical packing: carton, palletised
- Origins: EU, Americas (by availability)
- Stored & shipped at: −18°C
04 — Seafood
Frozen Seafood
Fish and shellfish chilled fresh and held in an unbroken cold chain for quality on arrival.
- Items: whole & filleted fish, shrimp, mixed shellfish
- Form: whole round, IQF, blocks
- Typical packing: cartons, palletised
- Stored & shipped at: −18°C
05 — Produce
Vegetables & Fruits
Frozen vegetables and fruits picked at peak ripeness to round out food-service and retail supply.
- Items: mixed vegetables, single lines, frozen fruit
- Form: IQF
- Typical packing: retail bags or bulk cartons
- Stored & shipped at: −18°C